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Breakfast Menus

  • Head Start: 

    • CHICKEN ’N BISCUIT
    • YOGURT
    • APPLE SLICES
    • MILK

    Elementary:

    • CHICKEN ’N BISCUIT
    • APPLE SLICES
    • ASSORTED CEREAL
    • JUICE
    • MILK

    Middle School: 

    • HAM BREAKFAST BAR
    • YOGURT
    • APPLESAUCE
    • ASSORTED CEREAL
    • TOAST
    • JUICE
    • MILK

    High School:

    • HAM EGG CHEESE BREAKFAST BAR
    • YOGURT
    • APPLESAUCE
    • ASSORTED CEREAL
    • JUICE
    • MILK

     

    Menu items subject to change due to availability of supplies.

  • Head Start: 

    • CINNAMON CRUNCH CEREAL
    • GRAHAM STICKS
    • MANDARIN
    • ORANGES
    • MILK

    Elementary:

    • APPLE FRUIT BAR
    • MANDARIN ORANGES
    • ASSORTED CEREAL
    • GRAHAM STICKS
    • JUICE
    • MILK

    Middle School: 

    • BISCUITS
    • SAUSAGE PATTY
    • MIX FRUIT CUP
    • ASSORTED CEREAL
    • TOAST
    • JUICE
    • MILK

    High School:

    • BISCUITS
    • SAUSAGE PATTY
    • GRAPE JELLY
    • MIX FRUIT CUP
    • ASSORTED CEREAL
    • TOAST
    • JUICE
    • MILK

     

    Menu items subject to change due to availability of supplies.

  • Head Start: 

    • FRENCH TOAST STICKS
    • SYRUP
    • APPLESAUCE
    • JUICE
    • MILK

    Elementary:

    • FRENCH TOAST STICKS
    • SYRUP
    • YOGURT
    • APPLESAUCE
    • ASSORTED CEREAL
    • JUICE
    • MILK

    Middle School: 

    • BREAKFAST SAUSAGE PIZZA
    • YOGURT
    • FRUIT COCKTAIL
    • ASSORTED CEREAL
    • JUICE
    • MILK

    High School:

    • BREAKFAST SAUSAGE PIZZA
    • YOGURT
    • FRUIT COCKTAIL
    • ASSORTED CEREAL
    • JUICE
    • MILK

     

    Menu items subject to change due to availability of supplies.

  • Head Start: 

    • BREAKFAST PIZZA
    • ORANGES
    • MILK

    Elementary:

    • BREAKFAST PIZZA
    • ORANGE
    • ASSORTED CEREAL
    • CINNAMON TOAST
    • JUICE
    • MILK

    Middle School: 

    • SAUSAGE & PANCAKE ON A STICK
    • SYRUP
    • STRAWBERRY CUPS
    • ASSORTED CEREAL
    • CINNAMON TOAST
    • JUICE
    • MILK

    High School:

    • SAUSAGE & PANCAKE ON A STICK
    • SYRUP
    • STRAWBERRY CUPS
    • ASSORTED CEREAL
    • CINNAMON TOAST
    • JUICE
    • MILK

     

    Menu items subject to change due to availability of supplies.

  • Head Start: 

    • SCRAMBLED EGGS
    • TOAST
    • KIX CEREAL
    • BANANAS
    • JUICE
    • MILK

    Elementary:

    • SCRAMBLED EGGS
    • TOAST
    • BANANAS
    • ASSORTED CEREAL
    • JUICE
    • MILK

    Middle School: 

    • SCRAMBLED EGGS
    • TOAST
    • GRAPE JELLY
    • BANANAS
    • ASSORTED CEREAL
    • JUICE
    • MILK

    High School:

    • SCRAMBLED EGGS
    • TOAST
    • GRAPE JELLY
    • BANANAS
    • ASSORTED CEREAL
    • JUICE
    • MILK

     

    Menu items subject to change due to availability of supplies.

Lunch Menus

  • Head Start: 

    • CORN DOG
    • MACARONI AND CHEESE
    • SLICED CARROTS
    • PEAR CUPS
    • MILK

    Elementary:

    • CORN DOG
    • MACARONI AND CHEESE
    • SLICED CARROTS
    • PEARS
    • MILK

    Middle School: 

    • CORN DOG
    • BLACKEYE PEAS
    • CORNBREAD
    • SLICED CARROTS
    • APPLESAUCE
    • MILK

    High School:

    • CORN DOG
    • BLACKEYE PEAS
    • CORNBREAD
    • SLICED CARROTS
    • STRING CHEESE
    • APPLESAUCE
    • MILK

     

    Menu items subject to change due to availability of supplies.

  • Head Start: 

    • STEAKFINGERS
    • MASHED POTATOES
    • COUNTRY GRAVY
    • GREEN BEANS
    • ROLL
    • PEACHES
    • MILK

    Elementary:

    • STEAKFINGERS
    • MASHED POTATOES
    • COUNTRY GRAVY
    • GREEN BEANS
    • ROLL
    • PEACHES
    • MILK

    Middle School: 

    • STEAKFINGERS
    • MASHED POTATOES
    • COUNTRY GRAVY
    • BROCCOLI
    • PEARS
    • ROLL
    • MILK

    High School:

    • STEAKFINGERS
    • MASHED POTATOES
    • COUNTRY GRAVY
    • BROCCOLI
    • ROLL
    • PEARS
    • MILK

     

    Menu items subject to change due to availability of supplies.

  • Head Start: 

    • CHICKEN NUGGETS
    • BLACKEYE PEAS
    • SWEET POTATO TOTS
    • BREAD, SLICED
    • MIX FRUIT CUP
    • MILK

    Elementary:

    • CHICKEN NUGGETS
    • BLACKEYE PEAS
    • SWEET POTATO TOTS
    • BREAD, SLICED
    • MIX FRUIT CUP
    • MILK

    Middle School: 

    • CHICKEN NUGGETS
    • GREEN BEANS
    • SWEET POTATO PUFFS
    • PEACHES
    • BREAD, SLICED
    • MILK

    High School:

    • CHICKEN NUGGETS
    • GREEN BEANS
    • SWEET POTATO TOTS
    • BREAD, SLICED
    • PEACHES
    • MILK

     

    Menu items subject to change due to availability of supplies.

  • Head Start: 

    • WALKING TACOS
    • LETTUCE & TOMATO
    • PINTO BEANS
    • VEGGIE DIPPERS
    • RANCH DRESSING
    • TROPICAL FRUIT
    • MILK

    Elementary:

    • WALKING TACOS
    • LETTUCE & TOMATO
    • PINTO BEANS
    • VEGGIE DIPPERS
    • RANCH DRESSING
    • SALSA
    • TROPICAL FRUIT
    • MILK

    Middle School: 

    • WALKING TACOS
    • LETTUCE & TOMATO
    • REFRIED BEANS
    • SALSA
    • MANDARIN ORANGES
    • MILK

    High School:

    • WALKING TACOS
    • LETTUCE & TOMATO
    • REFRIED BEANS
    • SALSA
    • MANDARIN
    • ORANGES
    • MILK

     

    Menu items subject to change due to availability of supplies.

  • Head Start: 

    • HAMBURGER ON BUN
    • LETTUCE/TOMATO
    • RANCH STYLE BEANS
    • FRENCH FRIES
    • APPLE SLICES
    • MILK

    Elementary:

    • HAMBURGER ON BUN
    • LETTUCE/TOMATO
    • RANCH STYLE BEANS
    • FRENCH FRIES
    • APPLE SLICES
    • MILK

    Middle School: 

    • HAMBURGER ON BUN
    • LETTUCE/TOMATO
    • VEGETARIAN BEAN
    • POTATO SMILES
    • CHOC. CHIP COOKIES
    • APPLES
    • MILK

    High School:

    • HAMBURGER ON BUN
    • LETTUCE/TOMATO
    • POTATO SMILES
    • VEGETARIAN BEAN
    • CHOCOLATE CHIP COOKIES
    • APPLES
    • MILK

     

    Menu items subject to change due to availability of supplies.

Notices and Policies

  • ATTENTION PARENTS:

    School meals can be paid in advance, by check, cash, or Lunch Money Now. You may pay the cafeteria manager at each campus between the hours of 7:30-1:30, Monday - Friday when school is in session. Your student may also pay at time of meal service. You may also leave payment with the campus secretary, or you may pay Sandy Galley at the district office, 110 E. Garner St., Detroit, TX, Monday - Friday, 7:30 a.m. - 4:00 p.m. when school is in session. Thank you!

     

    CHARGE POLICY:

    Please be diligent in paying your students lunch account balance. We need to keep charges to a minimum. Notices will be sent home with students with low and negative balances. Please make arrangements to pay/pre-pay accounts as soon as possible. Accounts with negative balances will be subject to collection efforts and/or further action based on individual circumstances. 

    Visitors are not allowed to charge.

  • 2022-2023 Prices

     


     

    Breakfast

    Lunch

    Elementary Student Meal

    $2.50

    $3.25

    Secondary Student Meal

    $2.50

    $3.50

    Reduced Meal Price

    $0.30

    $0.40

    Adult Meal $3.00 $4.50
    Milk (if purchased separately) $0.50 $0.50
         
  • In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
    fax:
    (833) 256-1665 or (202) 690-7442; or
    email:
    Program.Intake@usda.gov
     

    This institution is an equal opportunity provider.

  • If at any time a person expresses a concern over the violation of his or another person’s civil rights in regard to the National School Lunch Program, the School Breakfast Program, the Afterschool Snack program or the Child and Adult Care Food Program, the following procedure should be put into practice:

    1. If a Civil Rights complaint is lodged with a Food Service Employee, the Food Service Employee is to apologize to the customer for receiving the service that he/she was dissatisfied with and give the customer the information sheet with information needed to report issue to the Texas Department of Agriculture and to the USDA. The Food Service Employee is then to ask the customer to explain the situation that caused the customer to be dissatisfied.  If the customer wishes to speak to the Food Service Employee, the Food Service Employee will listen to the customer’s complaint, and then offer to bring her Cafeteria Manager over to speak with the customer. 
    2. If the customer wishes to speak with the Cafeteria Manager, the Manager is to listen to the customer’s complaint and offer to contact the Director of Food Services for the customer. If the customer agrees to speak to the Food Service Director, the Cafeteria Manager will contact the Director.  The Food Service Director will immediately come to the campus to speak to the customer.  If the customer does not wish to speak to the Food Service Director, the Manager is to thank the customer for his/her time and then report the issue to the Food Service Director immediately.
    3. The Food Service Director will then come to the campus and take an incident report from the staff who interacted with the customer and then report the incident to the Superintendent of Schools.
    4. A Log of all Civil Rights Complaints will be kept in the Food Service Directors Offices.  When a complaint is made, an entry will be made in the log detailing the circumstances of the complaint, the date of the complaint and if available, the name of the person making the complaint.

    To file a complaint online click here.